Author Sam Goodman Shares Real World Business Experience From One Whose Living and Working In China
Co-hosts Brad Forsythe and Ray Schilens interview Sam Goodman, author of Where East Eats West. Sam, a Canadian serial entrepreneur, started his
first business at eleven. Moving to China in 1995, Goodman learned the
language, built and sold the ‘World-famous-in China’ chain of cafes, Beijing
Sammies; was a Client Partner for the world’s largest executive recruitment
firm and a successful negotiator in English and Chinese on the Westinghouse
US-China $5.4 billion, nuclear power plant bid. When he’s not working,
he’s rock climbing with his wife and daughter.
For entertaining advice join hosts Ray Schilens and Brad Forsythe for a lively and informative discussion.